Crimson Brew is a project expansion of Chemical Distributors, Incorporated that is designed to provide breweries with chemicals and blends to facilitate beer-making operations.
Chemical Distributors, Incorporated combines talented personnel with over 60 years of providing superior service to various industries throughout the country.
Whether your needs call for processing, sanititizing, cleaning, or chemical blends, we have you covered.
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Crimson 003 is a chelated Sodium Hydroxide blend used for cleaning equipment in dairies and food processing Facilities.
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Crimson PAC is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Due to its formulation of buffers and mild alkalis, it is safe on skin, soft metals, and plastics. Crimson PAC is used to penetrate carbon or protein soils and is not effected by hard water. Crimson PAC is a very effective C.I.P. cleaner that is particularly useful for removing soil found on brew kettles, conditioning tanks, filters, and fermenters. In addition, the blend does not require the excessive heat of typical caustic cleaners.
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Crimson LC Blend is a highly chlorinated liquid caustic cleaner developed specifically to meet the needs of the brewing industry. It is designed to be a low foaming CIP cleaner that will effectively removes protein soils, stains, fats, and oils from kettles and vessels. The amount of chlorine in this product will control the blue discoloring found on stainless steel after heat processing of protein based products. Crimson LC Blend is especially suited for removing soils in brew kettles and fermenters.
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Crimson NaK CIP is a liquid blend of sodium hydroxide and potassium hydroxide that is designed to raise pH or increase the alkalinity of a solution. This product is suitable across a variety of industries, where applications call for the neutralization of acids, or a requirement of a stand-alone cleaner.
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Crimson NPV Acid is a highly effective, low foaming acid cleaner that consists of phosphoric and nitric acid. It is designed to rapidly attack scale and stone to leave metal surfaces sparkling. The blend is especially useful in removing protein stains and starch. Crimson NPV Acid has a low foaming characteristic that enhances cleaning action when applied by circulation, spray, or agitated soap cleaner. It has been specially formulated to passivate and repassivate stainless steel vessels used in brewing.
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Crimson NPK Acid is specially formulated as a keg cleaner to solve scale formation that develops with standard Alkaline cleaners. Its blend of detergent and acid quickly penetrate dried beer and easily dissolve oxalate scale. As an acid detergent, this blend can clean in a carbon dioxide environment without damaging the keg. Continual use as the main keg cleaner will keep scale free and condition its inner surfaces. Crimson NPK Acid can also be used as the main cleaner in bright beer tanks. Its ability to work cold and in Carbon dioxide makes it ideal for this job. It saves time by not requiring carbon dioxide evacuation, and also its cold use will not create rain storms in the cooler.
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Crimson NS Acid Cleanse is a highly effective, low foaming acid cleaner that consists of nitric and sulfuric acid. It is designed to rapidly attack scale and stone to leave metal surfaces sparkling. This blend is especially useful in removing milkstone and fatty soils. Crimson NS Acid Cleanse low foaming characteristic enhances cleaning action when applied by circulation, spray, or agitated soap cleaner. It has been specially formulated to contain no phosphorous.
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Crimson GC is a highly chlorinated caustic cleaner developed specifically to meet the needs of the brewing industry. It is designed to be a low foaming CIP cleaner that will effectively remove protein soils, stains, fats, and oils from kettles and fermentors at low concentrations. The amount of chlorine in this product will control the blue discoloring found on stainless steel after heat processing of protein based products. Crimson GC is especially suited for removing soils in brew kettles and fermenters.
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Crimson HDC is a heavy duty powdered alkaline cleaner. This product is a very powerful blend of 90-100% sodium hydroxide, chelating agents, dispersants, and polymers.
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Crimson KA Mix is a concentrated, highly active liquid cleaner formulated for the removal of protein residue, tartrates, molds, yeasts, and calcium oxalate (beerstone) on fermenters, coils, walls, and brite tanks. The alkalinity portion of Crimson KA Mix is chlorine-free and facilitates rinsing. It is safe for use on stainless steel, glass-lined tanks, and fermenters.
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Crimson Quat is a Liquid Quaternary Ammonium Blend, to be used as a Sanitizer for disinfecting and Deodorizing all types of hard surfaces. Applications are in Hospitals, Institutions, Food Service Areas, Restrooms, Glassware and Dishes, Food Processing Equipment, Dairy Processing Equipment, Food Storage Areas and Poultry Plants
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Crimson PAA 5 is a stabilized, equilibrium mixture of peracetic acid, acetic acid, hydrogen peroxide, and water. Peroxyacetic acid is one of the most powerful microbiocides and is active against a wide variety of micro-organisms including anaerobic and aerobic bacteria, bacterial spores, yeasts and other fungi.
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Crimson 681FL is a blend of phosphoric acid and dodecylnezenesulfonic acid. Crimson 681FL produces a dense sanitizing foam and will prevent water spotting on equipment surfaces, while also serving as an excellent overnight soak for fittings and gaskets.
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Crimson Iodophor is a concentrated broad spectrum iodophor. This product is formulated to address disinfection requirements in food, beverage, medical, and other industrial applications. Crimson Iodophor contains a mixture of nonionic wetting agents that are combined with iodine to provide batericidal activity.
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Calcium Chloride may be used as a salt for water adjustment for the purposes of lowering pH. Calcium chloride is particularly useful in adding calcium to water that is low in chlorides. Calcium chloride may also be used in very small amounts to sweeten the final beer product.
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Calcium Carbonate may be used as a salt for water adjustment for the purpose of raising pH. Calcium Carbonate is most effective when added directly to the mash due to its limited solubility. It may also be used for making darker beers in areas of soft water.
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Phosphoric Acid is a clear solution. This chemical complies with the NSF International Standard No. 60, and has been certified for use in the treatment of drinking water at a maximum dosage of 12 mg/L at 85% strength.
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Calcium Sulfate - in beer manufacturing the calcium ion, together with the needed buffering action as provided by proper water correction, promotes proper gelatinization of the starch in the cooker mash, as well as protein degradation and starch conversion . Thus, yield in the main mash is increased. In addition, the color of the wort is improved, and better precipitation and flocculation of undesireable protein complexes are achieved. The result is a paler, smoother tasting beer with improved stability and shelf life.
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Citric Acid is used as a preservative, acidifier, chelator, and flavoring in various sections of the food and beverage industry. In Brewing applications, Citric Acid solution is used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity at a ratio of 0.1% for each teaspoon/gal.
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Lactic Acid - 88% is utilized in brewing applications to lower the mash and water pH.
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Propylene Glycol may be used for chilling purposes, or as an overall coolant in the brewing process.
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Antifoam may be used in alcohol fermentation, yeast propagation, kettles, fermenters, and in treating wastewater.
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Crimson Green is a water-based formula that cleans floors, engines, vehicles, metals, plastics, rubbers, vinyl, hoses, gaskets and parts. Rinses residue free. Crimson Green is stable, not flammable, and will not burn. Crimson Green is non-reactive and stable even under fire conditions, and will not react with water or oxidizers.
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